饺子怎么用英语写

怎样包饺子， put the Jiaozi one by one into the water and cover the pot。用手揉面团. When you see the Jiaozi floating in boiling water. When steam comes out；水开时，将做饺馅。

煮饺子是最后的一步.

The third step is to make the wrappings, get the chopsticks and be ready to eat，即可食用。

第3步， then go on to make the fillings.

The fourth step is to put the fillings in the middle of a wrapping。饺子包够了，放入调味品如姜，一个饺子就做成了. Roll the dough with a round stick into small round pieces of wrappings. When the dough is ready。用擀面杖擀出一张张直径为两英寸的圆饺皮， mushrooms and shrimps till they are mixed in a paste?

Jiaozi is my favourite food，捏紧饺皮，盛入碗中，和面盆要大些. Put a pot of water on the stove，直到不粘手为止。

第1步。

第4步How to Make Jiaozi. When the water is boiling，锅中放上水，一个一个地把饺子放入开水中， leave it there for use later，先用水和面，水开时.

That is the last step。和好面以后.

The second step is to mince the meat?

饺子是我喜欢的食物，搁在炉灶上烧， add more cold water and when it boils again add cold water a second time，下一步就是煮饺子. When you have made enough Jiaozi. The container shculd be big enough lest the flour and water will overflow, you can put them in bowls or plates, each two inches in diameter，将蘑菇和虾米搅拌成糊状。水冒气时，做饺皮，并把馅搅匀、葱，准备好碗筷，剁肉馅. Then press the wrapping tight and a jiaozi is ready，以免水和面溢出，共有5个步骤. Press the dough with your hands till it is not sticky。从童年起我就学会了包饺子，把馅放入饺皮中. Add some spice such as ginger and onion and stir them evenly。当饺子漂浮上来时，盖上锅盖. Since childhood I have learned how to make it.

First you make the dough by mixing water into the flour，要加些冷水，再加第2次冷水， the next step is to boil them。

第2步. There are five steps

How to Make Jiaozi?

Jiaozi is my favourite food. Since childhood I have learned how to make it. There are five steps.

First you make the dough by mixing water into the flour. The container shculd be big enough lest the flour and water will overflow. Press the dough with your hands till it is not sticky. When the dough is ready, leave it there for use later, then go on to make the fillings.

The second step is to mince the meat, mushrooms and shrimps till they are mixed in a paste. Add some spice such as ginger and onion and stir them evenly.

The third step is to make the wrappings. Roll the dough with a round stick into small round pieces of wrappings, each two inches in diameter.

The fourth step is to put the fillings in the middle of a wrapping. Then press the wrapping tight and a jiaozi is ready. When you have made enough Jiaozi, the next step is to boil them.

That is the last step. Put a pot of water on the stove. When the water is boiling, put the Jiaozi one by one into the water and cover the pot. When steam comes out, add more cold water and when it boils again add cold water a second time. When you see the Jiaozi floating in boiling water, you can put them in bowls or plates, get the chopsticks and be ready to eat.

怎样包饺子？

饺子是我喜欢的食物。从童年起我就学会了包饺子，共有5个步骤。

第1步，先用水和面，和面盆要大些，以免水和面溢出。用手揉面团，直到不粘手为止。和好面以后，将做饺馅。

第2步，剁肉馅，将蘑菇和虾米搅拌成糊状，放入调味品如姜、葱，并把馅搅匀。

第3步，做饺皮。用擀面杖擀出一张张直径为两英寸的圆饺皮。

第4步，把馅放入饺皮中，捏紧饺皮，一个饺子就做成了。饺子包够了，下一步就是煮饺子。

煮饺子是最后的一步，锅中放上水，搁在炉灶上烧，水开时，一个一个地把饺子放入开水中，盖上锅盖。水冒气时，要加些冷水；水开时，再加第2次冷水。当饺子漂浮上来时，盛入碗中，准备好碗筷，即可食用。

How to Make Dumplings

Dumplings is my favourite food. Since childhood I haw learned how to make it. There are five steps.

First you make the dough by mixing water into the flour. The container shculd be big enough lest the flour and water will overflow. Press the dough with your hands till it is not sticky. When the dough is ready, leave it there for use later, then go on to make the fillings.

The second step is to mince the meat, mushrooms and shnmps till they are mixed in a paste. Add some spice such as ginger and onion and stir them evenly.

The third step is to make the wrappings. Roll the dough with a round stick into small round pieces of wrappings, each two inches in diameter.

The fourth step is to put the filling in the middle of a wrapping. Then press the wrapping tight and a jiaozi is ready. When you have made enough dumplings, the next step is to boil them.

怎样包饺子？

饺子是我喜欢的食物。从童年起我就学会了包饺子，共有5个步骤。

第1步，先用水和面，和面盆要大些，以免水和面溢出。用手揉面团，直到不粘手为止。和好面以后，将做饺馅。

第2步，剁肉馅，将蘑菇和虾米搅拌成糊状，放入调味品如姜、葱，并把馅搅匀。

第3步，做饺皮。用擀面杖擀出一张张直径为两英寸的圆饺皮。

第4步，把馅放入饺皮中，捏紧饺皮，一个饺子就做成了。饺子包够了，下一步就是煮饺子。

煮饺子是最后的一步，锅中放上水，搁在炉灶上烧，水开时，一个一个地把饺子放入开水中，盖上锅盖。水冒气时，要加些冷水；水开时，再加第2次冷水。当饺子漂浮上来时，

That is the last step. Put a pot of water on the stove. When the water is boiling, put the dumplings one by one into the water and cover the pot. When steam comes out, add more cold water and when it boils again add cold water a second time. When you see the dumplings floating in boiling water, you can put them in bowls or plates, get the chopsticks and be ready to eat.

How to make dumplings?This is a complicated process. In general, dumplings are made of meat (pork, beef, mutton, etc. ) and vegetable (leek, squash, etc): First, you need to chop up meat and vegetables and mix them together. The main step in this stage is to add proper quantity of spices——salt, soy sauce, gourmet, sesame oil and so on, and stir them evenly. The third stage is to roll out dumpling wrappers, and knead drmplings. So far, dumplings are made ready. The only stage left is to put them into boiling water. After a few minutes, you can ladle them out of water and serve them with vinegar or soy sauce.。

First you make the dough by mixing water into the flour. The container shculd be big enough lest the flour and water will overflow. Press the dough with your hands till it is not sticky. When the dough is ready, leave it there for use later, then go on to make the fillings.

The second step is to mince the meat, mushrooms and shnmps till they are mixed in a paste. Add some spice such as ginger and onion and stir them evenly.

The third step is to make the wrappings. Roll the dough with a round stick into small round pieces of wrappings, each two inches in diameter.

The fourth step is to put the filling in the middle of a wrapping. Then press the wrapping tight and a jiaozi is ready. When you have made enough Jiaozi, the next step is to boil them.

That is the last step. Put a pot of water on the stove. When the water is boiling, put the Jiaozi one by one into the water and cover the pot. When steam comes out, add more cold water and when it boils again add cold water a second time. When you see the Jiaozi floating in boiling water, you can put them in bowls or plates, get the chopsticks and be ready to eat.

第1步，先用水和面，和面盆要大些，以免水和面溢出。用手揉面团，直到不粘手为止。和好面以后，将做饺馅。

第2步，剁肉馅，将蘑菇和虾米搅拌成糊状，放入调味品如姜、葱，并把馅搅匀。

第3步，做饺皮。用擀面杖擀出一张张直径为两英寸的圆饺皮。

第4步，把馅放入饺皮中，捏紧饺皮，一个饺子就做成了。饺子包够了，下一步就是煮饺子。

煮饺子是最后的一步，锅中放上水，搁在炉灶上烧，水开时，一个一个地把饺子放入开水中，盖上锅盖。水冒气时，要加些冷水；水开时，再加第2次冷水。当饺子漂浮上来时，盛入碗中，准备好碗筷，即可食用。